The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...

A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild.

Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and ...

Purdue’s College of Agriculture advances the One Health Initiative through pioneering research, technological advancements ...

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of ...

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization of the United Nations. That area exceeds the expanse of the seven largest ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural Economics as an ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

Employers in many agricultural sectors are seeking students with a combination of technical skills in a science content area, with communication and education skills to effectively circulate ...

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...