Reminiscent of baba ganoush, this dip features lightly charred zucchini for a subtle smoky flavor that pairs beautifully with zingy lemon, yogurt and feta along with fresh herbs. Serve it with pita ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

1. In a large skillet over medium heat, heat the oil. When it is hot, add the butter. Cook the onion, stirring often, for 8 minutes or until softened. Add the zucchini, turn the heat to medium-high, ...

Mix zucchini, yogurt and garlic together in a small bowl. Refrigerate for at least 30 minutes. Serve with Ruffles potato chips. Combine all ingredients in a large resealable plastic bag. Add 1 pound ...

Our resident chef Kathy Gunst brings us ideas and recipes, including one for zucchini-yogurt-mint fritters. Explore Yogurt's Savory Side With These Recipes Here & Now resident chef Kathy Gunst enjoys ...

This herby, hummus-inspired dip is perfect for snacking, tucked into bread for a veggie sandwich, or as a party appetizer. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...

Whipped feta dip is a creamy, tangy appetizer that comes together in just a few minutes for an easy party snack. It pairs ...

Here & Now resident chef Kathy Gunst enjoys yogurt as a breakfast dish with granola and fruit. She also likes it as a dessert, perhaps drizzled with maple syrup, coconut and more fruit. But as she ...