Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal internal temp, you can turn out tender, flavorful meat every time without ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

How long does it take to cook a turkey? It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! How long you cook your turkey can ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

A before/after image of one turkey: the precooked, frozen, unthawed bird, then the beautifully burnished roasted bird on a serving platter, with a garnish of cranberry sprigs. Cooking a traditional ...

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