There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Easy Southern Sweet Potato Bread with Pecans is the ultimate quick bread! It's moist, flavorful and loaded with sweet potatoes and crunchy pecans. This tasty quick bread will soon become a new family ...

You can use any leftover sweet potato you have on hand, whether roasted or steamed, or you can microwave a whole one that’s been pricked with a fork until tender, about five minutes on high. Canned ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...

Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Cook sweet potato in pot of boiling salted water until just tender, about 10 minutes. Drain; transfer to large bowl. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add apple; ...

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in.

Preheat oven to 350 degrees. In a large bowl, combine dry ingredients- both flours, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg ...