These sweet and spicy roasted nuts are the ultimate pantry staple for when friends drop by, when you need a quick salad or soup topper, or when those sudden cravings strike. They’re easy to make, ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based ...

3 cups mixed raw nuts (such as walnuts, pecans, almonds and hazelnuts) Preheat the oven to 350° F. In a medium bowl, whisk honey with sugar, rosemary, salt and pepper. Add mixed nuts, toss to coat and ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

1. Coat the insert of a 6-quart slow cooker with nonstick cooking spray. 2. In a large bowl, whisk the egg white, water and vanilla until frothy, then stir in the almonds, cashews, peanuts, pecans and ...