Today we make chorba (shorba), a class of soups found in cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. In a pressure cooker add ...

Shorbas are winter soups with meat or vegetables, typically served with naan. The word "shorba" comes from the Arabic "shurbah," meaning soup. Shorbas are popular in Central Asia, on the Indian ...

. Take a pan, add some oil, and heat it to medium flame. . Add onion and Garlic, cook for 1 minute, then add bay leaf, star anise, Cauliflower and quinoa and cook for 5 minutes. . Add vegetable stock ...

Biryani Shorba also known as Sherva or Biryani Gravy, is a flavorful and aromatic side dish that perfectly complements the richness of biryani. This spicy and tangy gravy, made with a blend of onions, ...