The National Organics Standards Board (NOSB) is considering new standards that would approve the federal government’s official “organic” label for farm-raised fish. Proponents say the organic label is ...

The organic food industry is worth a whopping $35 billion a year, and it's growing. The U.S. Department of Agriculture is now looking to add farmed fish to the list of certified organic products, but ...

Good Food Organic Fish Farming? Dr. Rebecca Goldberg a scientist with Environmental Defense is a non-profit organization that researches and provides solutions for today’s environmental problems and ...

LA CROSSE, Wis. ― Every winter, the MOSES Conference brings together farmers and ag professionals to learn the latest organic and sustainable farming methods. At the 33rd Annual MOSES Organic Farming ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Once upon a time, there were local farms that produced our meat and produce and we purchased either directly from them or from our local grocery stores. Vegetables were grown in soils that were ...