This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...

For Vijaya Selvaraju, Diwali celebrations while growing up in the suburbs of Toronto centered around her mother’s home cooking — namely, the sweets. “My mom has a South Indian catering business, and ...

Babroo from Himachal Pradesh is a crispy and chewy sweet made during the harvest season Narkel Naru is a coconut laddoo essential to West Bengal's Kali Puja and Diwali celebrations Rajasthan’s Mawa ...

Learn 12 health benefits of til ladoo, a healthy winter food made from sesame seeds and jaggery. It supports digestion, ...