‘Very specific differences in language, dialect and accents have emerged over time, and that's a fascinating side of language evolution.’ By Laura Baisas Published Nov 19, 2024 7:01 PM EST Deposit ...

As a child of the Peace Agreement, I don’t hear my accent as political or difficult - so why does the rest of the UK still react like it is?

The Irish accent - in its many forms! - is undoubtedly one of the most recognizable across the globe. However, it's the Dublin accent that is the most-loved dialect in Ireland, according to a survey ...

Surprise: some of our most well-known "American" characters are actually played by Irish actors (or British actors, or Australian actors). Irish actors often mention being "immersed" in American ...

The Irish accent is generally perceived as favorable to Americans, a recent survey from Highland Titles found. Overall, Americans found the Irish accent to be the fourth 'most attractive,' ranking ...

It's always fascinating when an actor completely disappears into a role, transforming not just their appearance and mannerisms but also their voice. Time and time again, I've watched interviews with ...

The man developed an Irish brogue even though he had never been to locations in Ireland like Dublin, pictured here. (Photo by Robert Alexander/Getty Images) This may have been a wee bit of a surprise.

After 'The Irish Times' blasted his attempt at a Kerry accent as a "horror for the ages," Brosnan weighed in Luke Varley/Paramount+ Pierce Brosnan knows what people are thinking. The Irish-born actor ...

A North Carolina man developed an "uncontrollable Irish accent" until his death after being treated for prostate cancer, according to research published in the British Medical Journal. The patient, ...

Pierce Brosnan is standing up for his Irish roots. The 72-year-old actor responded to the criticism of the Irish accent he uses in his Paramount+ crime drama series “MobLand.” “My own accent is very ...

Irish people protect the authenticity of our accents as the Italians do with their food, writes Peter Flanagan.