Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Chocolate lovers often hear that dark chocolate is the healthier choice—but how big is the difference really? Nutrition research shows the answer largely comes down to cocoa content and what remains ...

There is just something about cooking with cocoa that makes me feel like I'm getting away with a wee bit of mischief. By now it's not news that a little chocolate can be good for us. Cocoa beans ...

Chocolate, when eaten in moderation, can be one of the healthiest sweets on the planet. In fact, these chocolates may help reduce your risk of heart disease.

Khaberni - A team of researchers at 'Campinas' University in the state of São Paulo, Brazil, has developed a revolutionary ...

Scientists in Brazil have developed a surprising new food ingredient by combining two natural products: honey from native bees and the shells of cocoa beans. The result is a sweet mixture with a ...

The ancient people of what is now Peru knew a good thing when they tasted it. More than 5,000 years ago they were sipping cacao, the purest form of chocolate – centuries before it found its way ...

There is just something about cooking with cocoa that makes me feel like I'm getting away with a wee bit of mischief. By now it's not news that a little chocolate can be good for us. Cocoa beans ...