I am a lentil addict! No matter what the season or weather, I crave lentils. I love the honest, earthy flavour and the fact they really soak up spices and go well with just about anything. You can ...

Can't get to Greece? Chef Maria Elia is sharing how to bring Greece to you with these three flavorful recipes from her cookbook "Smashing Plates: Greek Flavors Redefined." Grilled lamb cutlets Serves ...

1. Place cloves of garlic in a saucepan of water and bring to boil. 2. While garlic is boiling, trim fat off lamb rack and off the bones. 3. Once the fat is removed, slice the rack in 6 equal cutlets.

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

When one thinks about German cooking techniques, outdoor grilling is probably not the first thing that comes to mind. After all, barbecuing is something that most of us think of as a great American ...

Chef Will Gilson is no stranger to accolades. Gilson was a semi-finalist for Rising Star Chef of the Year, and his restaurant, Puritan & Company, in Cambridge, Massachusetts, was a semi-finalist for ...

Getting your Trinity Audio player ready... This simple method of preparing leg of lamb has an added bonus — the leftover lamb makes excellent sandwiches on a good, crusty roll, says Frasca chef ...

This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauces, including barbecue, Trini-style garlic aioli, pepper sauce, and chadon beni ...

The combination of grilled lamb chops, crisp romaine lettuce hearts and creamy ranch dressing is almost a salad, but not quite. By Melissa Clark There are some summer evenings so steamy that the only ...

Dean's tasty marinaded lamb chops, served with homemade green salsa, can be enjoyed indoors or outdoors - looks like BBQ Champ's Adam Richman is impressed! Marinate the lamb chops in the rosemary, ...