The duration of the shortfall and the timing of a recovery in anchovy catches will determine how long feed manufacturers and salmon producers face higher raw material costs.

Vietnamese exporters are facing significant hurdles said a statement from the country's seafood producers' association.

Chile-based salmon producer Blumar has submitted an Environmental Impact Declaration (DIA) to Chile’s Environmental ...

The EU's decision to leave seafood out of its latest sanctions package has not removed the threat, a seafood executive told ...

Juvenile abundance data from the Eastern Bering Sea is reinforcing expectations that Bristol Bay's sockeye salmon run next ...

The retail giant said it has “policies in place” to ensure proper labeling after an Illinois plaintiff sued the company for ...

The Nutreco-owned company said in response to a new, sweeping fish feed investigation that “responsible sourcing requires ...

Ten-year study finds growing demand for independently verified environmental claims despite inflation, geopolitical ...

Commercial vessels will fish white anchovy for up to 15 days under scientific monitoring, with Imarpe estimating the biomass at more than 240,000 metric tons.

For the first time, fish were present in all three production basins simultaneously, marking a milestone in its transition to full-scale operations.

Rising demand for seafood will put aquaculture in a stronger position to contribute to global food security, but future ...