Stock your fridge like Instagram’s go-to vegan chefs—with pre-washed greens, marinated proteins, and jars of flavor bombs—so ...

A plant‑based plate is a great start, but your fork isn’t the only thing that leaves a footprint. Little household ...

Deep in Ecuador's Podocarpus National Park, 2,200 illegal miners work in conditions that would shock Charles Dickens. They're ...

If fresh organic berries blow the budget, buy them frozen. They’re picked at peak ripeness, flash‑frozen within hours, and ...

Pack your reusable fork and passport—these ten plant-powered cities serve world-class flavor with a side of serious climate ...

Pick one, master it, then move on to the next. Soon your vegan lifestyle isn’t just animal‑free—it’s carbon‑light, ...

A science-backed look at why we adore animals yet keep them on our plates—and how small, practical tweaks can bring our ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.

On  June 11 the University of Oklahoma dropped a bombshell in Cell Reports and, hours later, on ScienceDaily: Researchers fed ...

While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ...

The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...

Last week researchers at the Max Planck Institute for Metabolism Research mapped a previously unknown “smell‑to‑satiety” ...