This easy, cheesy garlic parmesan cream sauce is my go-to sauce for pizza, pasta, and so much more! It comes together in no time with pantry-friendly ingredients like heavy cream, garlic, parmesan ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

A traditional recipe for kesar pista shrikhand, a creamy, no-cook Indian dessert popular in Maharashtra and Gujarat made with strained yogurt (or Greek yogurt), saffron, cardamom, and sugar.

Inspired by the versions from my favorite restaurants, this Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber. It's a bright and ...

Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home ...

These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.

This is a lovely spiced carrot, ginger & lentil soup served alongside crispy za'atar pita chips. Carrots, red lentils, tahini paste, and warm spices simmer until tender, then get pureed into a velvety ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...