In recent years attendees at Purdue Agriculture alumni, donor, and faculty and staff events have been asked to submit the ...

For Brody Cox, preparing for the Indiana State Fair began long before he entered the show ring. His family started looking at ...

Artificial intelligence (AI) is transforming the global food system, from how crops are grown, how foods are processed and kept safe, to how supply chains reduce waste, and how brands communicate with ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Purdue University’s College of Agriculture recognized nine alumni at the Distinguished Agriculture Alumni Award ceremony on Oct. 2, 2026.

The Purdue Forestry and Natural Resources department has the largest collection of forestry and natural resources experts in Indiana. We conduct leading research on all issues facing the natural world ...

As part of a transformative, university-wide initiative in One Health – Healthy and Resilient Living Systems, the College of Agriculture invites applications for an academic year tenure-track faculty ...

Below, the reader will find a library of photos associated with vegetable diseases and other non-infectious maladies. The vegetable diseases that are listed are ones that the author has found to be ...

The purpose of the beef unit is to help fulfill the three parts of the Land-Grant Institution mission: research, education and extension. Cattle and facilities provide opportunities for intensive and ...

Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s ...

Farmer sentiment weakened sharply in January as the Purdue University-CME Group Ag Economy Barometer (AEB) Index dropped from 136 in December 2025 to 113 in January 2026 (see Figure 1). The Current ...

As we head into 2026, food prices in the United States have stabilized compared to a few years ago, but uncertainty and the cumulative effects of past inflation persist. While inflation has moderated ...