Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

In collaboration with Vietnamese shrimp firm Minh Phu, U.S. frozen seafood importer and distributor CenSea has debuted a new ...

From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

A new study by SeaD Consulting found that nearly 64 percent of the Galveston-area restaurants surveyed serve Gulf-caught ...

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

Several major U.K. grocery chains have pledged to phase out the sourcing of shrimp slaughtered by eyestalk ablation and/or ...

When people think of Wisconsin, cows and cheese usually come to mind, but one local farm is bringing fresh shrimp inland.

Jacksonville Beach’s long-beloved oceanfront seafood spot Joe’s Crab Shack is preparing to undergo a transition. Owned by ...