The FDA will no longer allow red dye No. 3 in foods or ingested drugs, citing evidence that high doses of the dye can cause ...

Health Secretary Robert F. Kennedy Jr.’s campaign to eliminate synthetic food dyes from the American food supply is facing ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

FDA debates ban on Red Dye No. 3 amid cancer concerns 04:37. The Food and Drug Administration announced Wednesday it had decided to revoke Red 3's authorization to be added to foods, over concerns ...

Red food coloring is found in many of the products we enjoy and love, but not all of them are safe for consumption, like Red No. 3. Find out more about this synthetic dye, its health effects, and ...

A red food dye prevalent in candies, drinks and other products could soon be banned in the United States if federal regulators side with a petition that is under review.. The Food and Drug ...

Red dye 3 appears in many foods kids eat. Consumer advocates want FDA to ban it : Shots - Health News Red No. 3 was banned from cosmetics three decades ago. Consumer advocates question why it's ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6.

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup.

Red food coloring is found in many of the products we enjoy and love, but not all of them are safe for consumption, like Red No. 3. Find out more about this synthetic dye, ...

The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.