Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a ...

Chunks of tofu are marinated in spices (think chili powder or cayenne pepper for a kick!) then skewered with juicy pieces of fresh pineapple. Grilling these skewers unlocks a smoky aroma, and each ...

These quick and easy recipes bring the rich, diverse flavors of Mexico right to your kitchen, perfect for any celebration or ...

This dessert recipe comes from one of the great cooks in our church, Canaan Baptist Church. Mary Shelly has lots of talents ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Pineapple salsa is a simple yet delicious condiment that complements a wide range of dishes, from tacos to grilled veggies.

Our Best Carrot Cake is the most searched for Easter dessert in the South. The classic layer cake frosted in a tangy cream ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy your ...

While it is definitely a treat, enjoying it in moderation is the key. Next time there is a party, try this recipe and surprise your loved ones with a delicious homemade pineapple cake!