La Tavola in Virginia-Highland has the best seafood stew I've ever tasted, Zuppa di Pesce, that is served with grilled bread. I hope they will share their recipe with you! — Vicky Murphy, Tallahassee ...

See how much fun you can have (and money you can save) by cooking these dishes at home. THIS WEEK: Zuppa di Pesce e Fagiolio from Lattanzi Ristorante in New York City. We’ll bet that you’ve never ...

Add all the seafood, except the calamari, and simmer until the seafood is cooked, then add calamari, chopped garlic, chilli, chopped parsley, lemon juice, olive oil, salt and pepper to taste ...

A simple fish stew, based on a Ligurian ciuppin, good for cooking on holiday with fish from the market. I would be tempted to add a pinch of saffron. 2¼lb/1kg assorted fish (such as hake, whiting, ...

Sauté all the vegetables in olive oil; add pepper flakes and oregano. Deglaze with white wine, reduce to half, add clam juice and reduce again to half; then add tomato juice, reduce again almost to ...