Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Says one reader: “This is a great way to use my garden bounty.” By Mia Leimkuhler Good morning! Today we have for you: A super simple zucchini, chickpea and tomato salad A quinoa salad for summer And, ...

This zucchini and vegetable side dish sounds straightforward but there is a secret ingredient that makes it hearty. Fresh ...

Zucchini tomato gratin is a fantastic dish that is very simple to make, requires only a few ingredients, and is delicious from the first bite. With zucchini and tomatoes at their sun-ripened best, ...

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

When your countertops are overflowing with zucchini, transform them into these unexpected recipes for cookies, chips, pizza, ...

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...