To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll ...

1. Set the oven at 400 degrees. Line a standard muffin tin with paper cups, placing 2 papers in each muffin cup (you will need 24 paper cups). 2. Fill a zipper bag with the walnuts and seal the bag.

These Weight Watchers Funfetti Muffins are a ton of fun! I love anything Funfetti, and to find ways to make them a lower ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

1 3/4 cups flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 1 – 8 ounce carton lemon flavored Greek yogurt 1/3 cup cooking oil 1 cup fresh or frozen blueberries Preheat ...

When you’re craving that extra hour of sleep and wake up late, there’s definitely no time to make breakfast. Muffins are an easy, grab-and-go option for those hectic mornings, but they’re often filled ...

Sweet potato muffins are a close cousin to the beloved pumpkin spice version. A blend of cinnamon, nutmeg, cloves, and ginger ...