Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Project Thunder Bowl serves a different take on Lei Cha Fan at ABC Food Centre, offering fresh ingredients, customisable ...