The world of rice is a lot more vast than you might think. As our guide on how to cook rice explains, each rice variety has a cooking method best suited to it, and sticky rice is no different. It's a ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Yellow mango next to white sticky rice. If you see a photo of mango sticky rice for the first time, you might be surprised to ...

Ripe mango and coconut-scented sticky rice are wrapped in tender rice paper for a handheld take on the beloved Thai dessert. Craig Ruff is a food editor and recipe developer at Food & Wine. He joined ...