Alzheimer's Association CEO and president Joanne Pike shares some recommendations on which foods to eat, and which foods to ...

These everyday foods are nutritionists' favorites for boosting memory, focus, and long-term brain health.

A wealth of research shows that what people eat affects the body’s ability to ward off heart disease and stroke. And a growing body of research finds what’s good for the heart is good for the brain, ...

In research tracking adults ages 40 to 70, even modest increases in intake were linked to lower performance on attention ...

That mental clarity you’ve been searching for might be directly connected to what’s on your fork. That mid-afternoon mental slowdown, the inability to concentrate, or feeling like your thoughts are ...

Add Yahoo as a preferred source to see more of our stories on Google. Plenty of us are aware of how what we eat can affect our bones or muscles, but fewer of us are thoughtful about how the foods we ...

You are what you eat. This simple adage serves us well when we think about a healthy diet full of a variety of whole foods brimming with protein, natural fats, and carbohydrates packed with all the ...

NORTH DAKOTA (KXNET) — A neuroscientist is sharing five foods that can increase cognitive decline, possibly even increasing the risk of developing dementia. But he’s also sharing some easy swaps and ...

Researchers have recently reviewed the existing literature to understand how an adolescent’s eating behavior affects the development of the prefrontal cortex (PFC) and hippocampus (HPC), as well as ...

A major analysis of brain scans found that people with anxiety disorders have noticeably lower levels of choline, a nutrient ...

Chia seed supplementation during pregnancy increased maternal omega-3 long-chain fatty acids, including DHA, in a rat model ...