Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

Water chestnut flour is a versatile ingredient, commonly used in various cuisines for its unique texture and health benefits ...

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

At the former 66, his luxe Chinese restaurant in downtown Manhattan, Jean-Georges Vongerichten served crunchy toasts he identifies as "New York Chinese." "Shrimp toast doesn't exist in China," he says ...

For a meal that won’t weigh you down, this leaves you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild water ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...