This recipe makes Culichi de Pollo, a Mexican restaurant-style chicken dinner with a creamy green chile sauce.

Helping a neighbor who needs a casserole rescue, Tim delivers the bold flavors of the Southwest in a familiar, comforting format. Tim shows a guest home cook the time-saving assembly-line hack of ...

Matt prepares pozole verde with pork, hominy and a green chile sauce. He explains how the green chile base differs from the ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

Craving Mexican, but want to adventure beyond the taco bar? We're salivating over chef and TV host Pati Jinich's enchiladas, which do away with the rolled form of the dish in favor of a quick, easy, ...

The small farming community of Hatch, New Mexico, located about 80 miles northwest of El Paso in the Rio Grande Valley, is a prolific grower of onions, pecans, and cotton. But the town’s claim to fame ...

Add Yahoo as a preferred source to see more of our stories on Google. Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers ...