Grilled vegetables are delicious, and whether you want to cook them as a main or side dish, these grilled veggie recipes will ...

The grill is sure to maximize the taste of whatever peak-season produce you have on the menu. These are our favorite ...

Cooking is chemistry, but too often we overlook one of its most powerful tools: pH. Yet pH is at play in so many of the foods we cook. We use acidic ingredients like tangy yogurt or buttermilk in ...

These vegetarian cookout recipes make an impressive menu. The spread includes halloumi burgers, grilled vegetable flatbread, ...

Greek briam is a rustic, olive-oil-rich baked vegetable dish that's mostly hands-off and packed with Mediterranean flavor.

Make these 25-minute vegetarian pasta salad recipes as a main dish on a busy weeknight, or serve them as a side at your next summer gathering.

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

Elevate your sheet pan game with our elegant but easy recipe for halibut, asparagus, fingerlings, and fiddle heads, all nestled together in garlic butter.

Main Dish: Colorful, fragrant and irresistibly creamy: vegetarian stuffed peppers are a great classic of Italian cuisine, perfect for bringing flavor and simplicity to the table. Soft and lightly au ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...