Filled with colorful veggies, rich spices, and a creamy curry sauce, it brings comfort and nourishment straight to the table. Slow cooker vegetable curry is one of the best meals to come home to after ...

Maunika Gowardhan’s bhagare baingan, or aubergines cooked with coconut, chilli, tamarind and curry leaves. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay.

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

This pumpkin soup offers an aromatic meal for cold days. The recipe includes the following ingredients: pepper blend, ...

Crunchy vegetables, hearty rice noodles and a spicy, creamy sauce – this Asian Noodle Bowl with Yellow Curry Sauce by Melanie Jacobs takes less than 20 minutes to make and brings warmth and freshness ...

Opel Kahn's easy mixed vegetable curry is your next recipe to master, featuring warm and soft paratha bread to dip into the aromatic sauce for a bit of extra comfort. Perfect for vegetarians, this ...

Instant Pot vegetable curry rice is pilaf style with veggies, curry powder, and extra spices to give it a burst of flavor with every bite. The Instant Pot makes quick work of this healthy brown ...

This soup is a true delight for all vegetable lovers. Light, healthy, and full of flavor—perfect for a delicious lunch or dinner. Quick to prepare and ideal for every day. Try this recipe and let ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...