Parmesan cheese is a staple in Italian cuisine. It adds that delicious final touch to so many meals, from a simple bowl of pasta to more refined entrees. Just because you’re vegan, doesn’t mean that ...

Creamy garlic confit pasta gets its rich, silky texture without using dairy cream. This vegan spaghetti recipe begins with garlic slowly baked in olive oil until soft and fragrant. The roasted garlic ...

Creamy vegan ravioli comes together in just 30 minutes with cherry tomatoes, baby spinach, garlic and a rich dairy-free ...

In a pan over medium heat add a lil olive oil and the garlic. Cook for 2 minutes. Add the remaining ingredients and bring to a boil, then reduce to a simmer. Cook for 4-5 minutes. Combine with the ...

This eggplant parmesan soup is a completely plant-based twist on the classic American favorite, perfect for cold weather ...

Vegan parmesan with almonds, nutritional yeast, garlic powder and sea salt, in a small bowl - Micaela Fiorellini/Shutterstock A nice sprinkle of parmesan is wonderful on so many dishes, from a ...

Israeli food tech start-up Goodfoods is developing dairy-free alternatives to classic cheeses based on cashew nuts. It is ‘dairy reinvented’, founder Michal Peleg tells FoodNavigator. Goodfoods is ...