Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Gyro meat is typically cooked on a vertical rotisserie (known as a “spit”), then is shaved off into super-thin pieces and served in a pita with fresh toppings. Dishes like Middle Eastern shawarma and ...