A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

Researchers at Tel Aviv University, led by Prof. Alexander Golberg of the Porter School of Environmental and Earth Sciences, have found that a substance called ulvan extracted from edible marine algae ...

Researchers have developed a new algae-based biochar material that shows remarkable ability to break down perfluorooctanoic acid (PFOA), one of the most persistent and hazardous members of the PFAS ...