DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

Traditional Borscht isn’t just a soup—it’s a century-old family legacy. 🥣 In this episode of Dinner DeeAs, Chef Lana Gnetenko from Jo-el's Kosher Deli shares her "Babushka’s" authentic Ukrainian ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

There is an old Ukrainian proverb that states: "Borscht is the center of everything." Two weeks after the war in Ukraine started, I met Daria Antonovska. When we first met, she had been a student at ...

Discover how one bowl of borscht completely changed my opinion on this iconic Eastern European beet soup. Traditionally ...

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, “I did that ...

"Food grew scarce,” writes New Yorker correspondent Joshua Yaffa, “a loaf of bread was a rare delicacy.” In his dispatch from Ukraine, Yaffa reports on life recently in the northern Ukraine city of ...

It was confusing when our son Matthew and his wife Alison phoned to wish us a Merry Christmas last weekend. We had spoken many times since the middle of December and had exchanged holiday wishes more ...