This is the sweet story of a viral and photogenic ube cheesecake. To many Filipino-Americans, ube is not a trend. It’s a staple. Yet here in the United States, it was known for decades as an ethnic ...

You know when there’s an underground band you love, and all of a sudden you’re hearing their songs on the radio and everyone’s wearing the T-shirt—and it makes you a little sad, because you enjoyed ...

Chera Amlag had no idea that her baking hobby would flourish into a full-time profession. But when the Filipina American’s signature ube (Filipino purple yam) cheesecake rose to notoriety, she took a ...

WaBa Grill, an LA-original rice bowl chain known for its Asian-inspired menu, invites guests to indulge in its new, limited-time Ube Royale Cheesecake, adding a distinctly colorful and decadent ...

Ube heart bubble waffle ($8.95) comes topped with ube foam, a chocolate drizzle and sprinkles Customer favorites at UBAE include the signature ube cheesecake — creamy, rich ube cheesecake sold by the ...

Make Abi Balingit's strawberry shortcake sapin-sapin (layered rice cake), ube cheesecake bars with a sesame cracker crust and rainbow fruit polvoron (shortbread cookies) You can save this article by ...

When Kat Lieu's "108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen" arrived on my doorstep, I immediately posted a story on Instagram, tagging my son, Isaac, and his girlfriend, ...

Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a staple in the Philippines and Japan, but beloved throughout—and beyond—the ...

When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...