To make turnip green meatballs, first wash the greens under running water (1). Clean and slice the scallion (2). In a pot, heat the oil and garlic, add the scallion, and sauté for one minute (3). Add ...

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

This week and next, I’m sharing recipes that use my favorite five winter ingredients. Yesterday, it was celery root, one of the most distinctive vegetables in this season’s pantry. Later this week and ...

View the print ready version of this recipe on Buttered Veg. The Buttered Veg website is a celebration of vegetables. Today, we are celebrating baby turnips and greens. These, my friends, are some ...

They may not be colorful, vibrant, or particularly interesting vegetables, but learn how to grow turnips and you'll find that these often-overlooked vegetables have a lot to offer. A popular staple ...

Turnip and potato mash is a creamy side dish that marries the earthy flavor of turnips with the comforting taste of potatoes. Boil equal parts of diced turnips and potatoes until tender. Mash them ...

Lots of root vegetables get high praise. Several friends celebrate the potato, in all the various and many forms we eat it, as a favorite food. Carrots receive mad love for being good for our eyes.

Eddie Hernandez from Taqueria del Soul made Eddie’s Turnip Greens from his new cookbook, Turnip Greens and Tortillas. (see recipe below) Meet Eddie at a book signing tonight April 24 at Parnassus ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...