Add Yahoo as a preferred source to see more of our stories on Google. The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes ...

Turnip and potato mash is a creamy side dish that marries the earthy flavor of turnips with the comforting taste of potatoes. Boil equal parts of diced turnips and potatoes until tender. Mash them ...

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

For a delicious variation on this already scrumptious gratin: Before baking, toss the turnips with 2 ounces coarsely grated Gruyere cheese, 3 ounces julienned prosciutto and 3 tablespoons heavy cream.

Bright pink in color and tangy in taste, pickled turnip is a staple side dish on dining tables in all Mediterranean countries such as Lebanon, Egypt, and Syria. Although turnips were once considered a ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...