For me, September has always felt like the start of a new year, more than January ever did. With the return to school and Rosh Hashanah, the Jewish new year, following one another in quick succession, ...

This classic Medovik recipe transforms simple pantry ingredients into a beautifully soft and flavorful eight-layer honey cake. Thin honey-infused cake layers are stacked with a rich, creamy filling ...

This recipe is delicious and a wonderful way to celebrate Rosh Hashanah. It can be very easy to include more fiber and nutrients in this type of cake through the use of whole wheat flour. Using a loaf ...

What started out as a very small Tel Aviv business 20 years ago, Biscotti Bakery is now a booming catering business with a staff of 200 workers and future plans to become an Israeli café chain. Now ...

(JNS) Honey cake evokes a predictable set of associations: Brick-like brown loaves emerging from the oven to sit untouched on the Rosh Hashanah table, the epitome — and the punishment — of traditional ...

If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...

It wouldn’t be the second night of Rosh Hashanah if our friends didn’t come for dinner, contributing a cornucopia of dishes, especially divine desserts. There are enough pastries covering the buffet ...