Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

Basque Autumn with Apples~~Learning about Basque Cider Culture from Sagardotegi~When you hear the phrase "Basque gastronomy," ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Basque food has deep roots in family, community, and tradition, and for Dan Ansotegui and Dominique Etcheverry, some of those traditions are tied to memories of cooking with their grandmothers.

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho's most famous food export may still be the potato, but the Gem State's ...

A taste of Basque traditional food will greet you and your tastebuds at Aritza, which features an array of memorable dishes — a culinary ode to Spain. And if it’s a Friday night, you will be ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...