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Corn Vs Flour: Which Tortilla Is Better For Your Dish?
Jorge Guzmán recommends using a comal — a Mexican stovetop griddle — to heat tortillas. No comal? Any griddle will do. "You don't need oil. Just place the tortilla on the hot surface and let ...
South Texas-inspired Greenville restaurant named one of best in U.S., 'a huge honor'
A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.
Palo Alto Weekly6d
El Comal opens in Los Altos, specializing in dishes from Oaxaca and Yucatán
El Comal will soon introduce wine, imported Mexican beer and low-proof cocktails. Huevos rancheros with fried eggs, corn tortilla, black beans and pico de gallo ($18) at El Comal in downtown Los ...