Yes. San Marzano tomatoes broke down into smoother, fuller-bodied sauces with more balanced flavor, an advantage clearest in a simple, three-ingredient sauce and less pronounced in a complex marinara.

Find out which canned tomatoes deserve a permanent place in the pantry.

Baking soda has become an ally for preparing a tomato sauce with a less acidic taste. Although many recipes call for sugar to ...

You might not believe us when we say there are actually store-bought pasta sauces that taste good right out of the jar, no additions or adjustments needed. It's okay. We get it. People have very ...

Adding a small amount of pomegranate molasses is one of the easiest ways to sharpen tomato sauce. Stirred in at the end, it restores acidity and gives the tomatoes a brighter, more concentrated flavor ...

While Bobby Flay uses anchovies as a secret ingredient in almost everything, the famed chef also believes this sauce is a ...