Baking soda has become an ally for preparing a tomato sauce with a less acidic taste. Although many recipes call for sugar to ...

Find out which canned tomatoes deserve a permanent place in the pantry.

You might not believe us when we say there are actually store-bought pasta sauces that taste good right out of the jar, no additions or adjustments needed. It's okay. We get it. People have very ...

While Bobby Flay uses anchovies as a secret ingredient in almost everything, the famed chef also believes this sauce is a ...

Adding a small amount of pomegranate molasses is one of the easiest ways to sharpen tomato sauce. Stirred in at the end, it restores acidity and gives the tomatoes a brighter, more concentrated flavor ...

All it takes is a pinch.