Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same ...

What’s in your take-out order? Plastic. Lots of it. Most to-go food comes boxed, bagged or otherwise accompanied by petrochemicals. You ingest this unsavory stew with every bite, before the discarded ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Digital technology has made it commercially possible for companies to offer an alternative, more sustainable, and deposit-free recyclable packaging system for take-out food. Suppliers rent their ...

Certain states around the U.S. are dishing out their own laws seeking to regulate the presence or use of PFAS in food packaging. Thus far, and while there is limited federal legislation addressing ...

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health risk largely ignored by federal officials charged with protecting the ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, your plastic cooking utensils, your nonstick frying pan, the cardboard box ...

Traditional food packaging and delivery faces a serious sustainability problem. Consumer beverage packaging accounts for between up to 48% in urban solid waste and up to 26% of marine garbage, and the ...