Serve this triple-bean salad with a creamy lemon-tahini dressing for a quick weeknight meal or for easy entertaining. Bean salads are my go-to for any number of kitchen scenarios. Because they come ...

A luxurious black garlic-tahini dressing dresses up skillet-seared Japanese eggplant. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She ...

This healthy sheet pan recipe features a colorful mix of vegetables including zucchini, bell peppers, and carrots, tossed ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

Roasted sweet potatoes are elevated with a nutty tahini dressing and vibrant pomegranate seeds, perfect for both holiday ...

If it’s tough to imagine a summer BBQ without pasta salad, why not make one that’s loaded with nutrients and can handle the heat of a perfect summer day? Nix the mayo and dairy and consider tahini and ...

A light salad featuring two of the most popular ingredients in Israeli cuisine. The first mention of Israeli cuisine brings to mind two basic ingredients–chickpeas and sesame seeds. Both figure ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. There’s a misconception that eating a vegan or plant-based diet is really expensive, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love many things about the salad bar at my ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...