Discover an easy recipe for quick-pickled carrots, perfect for adding crunch and flavor to sushi rolls, kimbap, and rice ...

Fresh, tender tuna is given a kick of creamy heat from sriracha and Kewpie mayonnaise and wrapped tightly in seasoned rice ...

For us city dwellers, there’s a reasonably short checklist of things lunch should accomplish. For starters, it should taste good. While we’re forgiving of the occasional human error, delivery and ...

Though sushi is a centuries-old dish, it's popularization in the United States didn't begin until Japanese American immigrants made it famous here after World War II. Today, sushi's popularity only ...

We all love our sushi takeout nights, but it's hard to tell when we're having a cheat day or staying true to our eating plan. Because sushi is made of fish and seaweed, we may think we're ordering a ...

See more of our coverage in your search results. This California woman was on a roll. Danielle Shapiro, 24, wanted to get her money’s worth at a $50 all-you-can-eat sushi buffet at Sushi 85 restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. Kura Revolving Sushi Bar is officially spinning at ...

I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases, most packaged sushi takes all of the elements essential to good sushi and chucks ...