* Adjusted net income (loss), Restaurant-level operating profit (loss) and Adjusted EBITDA are non-GAAP measures and are defined below under “Key Financial Definitions”. Please see the reconciliation ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Sushi Boutique aims to provide a more relaxed experience than its high-end ...

Just about every year, the restlessly creative chef Junya Watanabe comes out with a new twist on his native Japanese cuisine at his restaurant headquarters on Convoy Street. From 2012 to 2016, he was ...

POCATELLO — A pair of chefs from a Pocatello sushi restaurant took an all-expenses paid trip to the 2021 U.S. Open Tennis Championships in New York City, where they made sushi alongside renowned chefs ...

Entrepreneur and sushi chef Randy Musterer, aka “Sushi Randy,” has been looking for the right opportunity in Morgan Hill for a couple of years. But his priority during the long COVID-19 pandemic was ...

BAY CITY, MI — Bay City’s Sushi Remix is hitting the road in a new lime green food truck dubbed the “Magic Poké Bus” and, by customer request, the restaurant has added increasingly popular “poké cakes ...

A gas station isn’t where most people expect to find high‑quality sushi. Prepackaged rolls in convenience store coolers are notoriously hit‑or‑miss and often viewed as something to steer clear of ...

There are a bunch of hashtags that you could apply to the sushi at MF Sushi: #foodporn, #delicious, #amazing. But the one that most appropriately describes MF Sushi is #iykyk, which stands for, “if ...

Shunka Sushi says it is dedicated to giving diners “an experience you will never forget.” Its veteran sushi chefs each has at at least 10 years experience. In addition to the fresh sushi, the Costa ...