It is hard to argue that butter isn't delicious. Baking with butter can result in fiercely flaky croissants and biscuits, but ...

You likely have a few of these on hand. No oil? No problem! Though oil is an essential ingredient in so many recipes, just like eggs, oil can be replaced with several trusted substitutes for baking.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're reading this, maybe you just realized you're out of butter in the middle of baking something.

Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you get ...

They say “buttah is bettah,” and whoever they are, they’re right. It’s hard to rival the creamy, sweet, rich taste of butter, whether you’re whipping up a homemade pie crust or frying an egg. And ...

Olive oil prices have doubled in the last few months—here's when it's OK to substitute butter or a cheaper oil. Olive oil has many known benefits, from the subtle taste it imparts to food to its ...

Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. Substitute butter for shortening at a 1:1 ratio but expect changes in texture due ...

Don't have a canister of bread crumbs on hand in your pantry? If you have a loaf of bread, you can make your own by grinding dried bread in a food processor or crushing bread that has been toasted and ...

A food blogger shared a recipe for an easy lemon cake that only requires three ingredients and can be made in under 30 minutes - and it doesn't require any flour, oil, or butter. Lemon desserts are a ...