Stuffed butternut squash is the perfect recipe for those cozy evenings when you crave a meal that’s not only delicious but also packed with nutrients. The natural sweetness of roasted butternut ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Stuffed with sprouts (which are still seasonal ... Preheat the oven to 200°c (fan assisted)/220°c/gas mark seven. 2. Place the butternut squash onto a baking tray, cut side up, and drizzle ...

Half of the dough recipe below is required to make this pie. The remainder can be refrigerated where it will keep for a few days (bring it to room temperature before using) or press it into a 20 x ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes ...