PREPARATION: To assemble the dessert, on two white plates, evenly divide and arrange the strawberry fromage blanc cheesecake parfaits. Pour the strawberry puree across the middle of each parfait.

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to remove ...

This story appears in Birmingham magazine's April 2016 Issue. Subscribe today! Strawberries are one of the first fruits to ripen in early spring. There is nothing more exciting than choosing fresh ...

Pour 1½ cups of cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 20 minutes. Place the bowl on a double boiler over medium-low heat and stir ...

This Strawberry Bread uses a whisk, a bowl, and just a few measuring ingredients for a quick bread that actually tastes like strawberries. Be sure to use the ripest strawberries you can find for the ...

While this is a textbook sherbet, Dana Cree says she doesn’t always label it as such. “Most of the time I call it Strawberry-Buttermilk Ice Cream because it’s the only strawberry ice cream I make.

Mango purée is like sunshine in a bowl. It’s sweet, smooth, silky, and way too easy to make. With a few simple ingredients and a little bit of time, you can make this delicious topping for your ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to remove ...