Green bean season is shorter than my list of ways to prepare them. Before I can cycle through the dozen or so dishes, it’s time to move on to wintry Brussels sprouts and cabbage. This green bean dish, ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

½ pound green beans, trimmed and cut into 2-inch pieces Instructions: Bring a medium pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes, until crisp-tender. Drain ...

Sometimes, picking a recipe is as easy as this: We all like ingredient X, we all like ingredient Y. Let’s give it a shot! This week, X was ground turkey and Y was green beans. This simple “stir fry” ...

Bring a large pot of water to a boil over high heat; add a generous pinch of salt, then add the green beans; cook for 2 to 3 minutes, until al dente yet still quite crisp. Drain in a colander. In a ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Tofu and Green Bean Stir-Fry Serves 4 Ingredients: t 1/4 cup San-J Gluten-Free Tamari t 2 tablespoons gluten-free sweet chili garlic sauce t 1 pound extra firm tofu t 2-1/2 tablespoons cornstarch t 3 ...