One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Add Yahoo as a preferred source to see more of our stories on Google. steamed crab legs on a platter - Michelle McGlinn/Tasting Table Nothing says luxury quite like buttery, tender crab meat. We often ...

This week’s Forking column focuses on the perils of getting attached to the live animal you plan to serve for dinner. Now you can bring the fun and awkwardness of serving something with a face home ...

This recipe won Tundra Telegraph's Great Alaskan Recipes contest. One day my friend Carla calls my friend Bree and asks if she can borrow a big stock pot. Bree said that she could so we headed over to ...

Fresh crabs are ample during the summer, giving you the tasty opportunity to cook them whole instead of hiding their delicious meat in crab cakes. Imagine the succulence as you crack open those crab ...

Seafood comes in many shapes and forms, and there's no better way to celebrate the ocean's bounty than by indulging in a plate (or two) of crab legs. Whether you're steaming crab legs or eating them ...