A chef prepares homemade Chinese takeout-style pepper steak using thinly sliced flank steak, bell peppers, and onions. He ...

Spanish colonizers introduced beef and sheep. Centuries later, an influx of indentured Chinese workers came, bringing ingredients such as soy sauce and ginger, as well as stir-frying. Chinese-Peruvian ...

This beef and garlic sprouts stir-fry combines thinly sliced beef with fresh garlic sprouts in a rich, savory Asian-style ...

Add Yahoo as a preferred source to see more of our stories on Google. In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

Getting your Trinity Audio player ready... If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that ...

In a large shallow dish, stir together the soy sauce and cornflour with a fork. Cut the steak into strips, add it to the mixture and toss to coat. Let it sit for around eight to 10 minutes. Heat the ...

If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that means the long way, knife running parallel ...